We want to make nourishing food with fresh ingredients, sourcing as much as possible from local producers. This means that the menu will be simple and seasonal, with hearty dishes for both carnivores and vegetarians, such as pulled pork and mushroom pie. Get in touch or come by if you want to know what we have on.
When he’s not in the kitchen, head chef Matthew Stone spends his time ripping sick lines. He likes deconstructing dishes and building them from raw ingredients….which means….well….it means homemade kimchi!) The menu ranges from vegan superfood burgers to pork belly ramen and ceviche tacos.