the Bec Jaune is owned and run by Chrigl Luthy and Matthew Stone, who are as passionate about the quality of their food and beer as they are about their skiing. They're at the restaurant almost every night so be sure to say hi when you drop in!
INTERSEASON OPENING HOURS: 17:00-23:00 DAYS: Weds, Thurs (excluding 1/11), Fri, Sat
* we ideally have two sittings for dinner reservations. around either 19:00 or 21:00 depending on availability thanks
email us : firstname.lastname@example.org
call us : 04 50 79 08 44
find us : 220 Route de la Combe à Zore, 74110, Morzine
we (very rarely) publish news and updates about what is brewing/cooking on Facebook and Instagram pages, so follow us there to stay in the loop